Meat Demand

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  5. Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

  1. Home
  2. Livestock & Meat
  3. Meat Demand
  4. Meat Demand Research Studies
  5. Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

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 Back to Meat Demand Research Studies
February 22, 2017
Glynn Tonsor
Ted Schroeder

Full report, available HERE:

Creating and Assessing Candidate Food Service and Retail Beef Demand Indices